From the time I can remember, I've always loved to cook. My grandmother, Clara, was an amazing cook and I grew up eating her food almost every Friday night when my family would go to my grandparents’ house for Shabbat dinner. Me, my parents, and my three siblings, plus my aunts, uncles, and cousins would all come together to celebrate the sabbath, eat, and catch up. My family moved away from Chicago when I was 12, but those gatherings are some of the most wonderful memories from my childhood.
My grandparents were Holocaust survivors. They met after the war and my mother was born in the Czech Republic. They came to the States when she was only six months old. Both of my grandparents had lost almost their entire families in the camps, and I can only imagine the joy they must have felt on those nights to be surrounded by a large, growing family that they created. Notably, my grandparents’ naturalization papers and many photos from my family’s archive are on display at the Illinois Holocaust Museum.
There are so many recipes that bring back childhood memories of my grandmother’s cooking: chicken paprikash, cholent, stuffed cabbage…and on and on.
However, in 2000, I went to Israel for the first time to attend my cousin’s wedding. I immediately fell in love with the country and its people—and, of course, its food. One of the dishes that has stayed with me since is shakshuka. I love vegetables and dishes that scream FRESH and have lively, bright flavors. I also like dishes that are really healthy. This is one of those dishes. There are many variations on shakshuka, and different ethnicities and countries often have their own spin. This is the way I learned to make it and it is a dish that I make often.
Makes two servings.
28 oz Can of Diced Tomatoes
1/2 C or 60g of Yellow or Red Pepper, diced
1/2 C or 50g Scallions, chopped
1 Clove or 1 tsp Garlic, minced
1 tsp Tomato Paste
1/2 tsp Paprika
1 tsp Cumin
1/2 C Cilantro, chopped
2T Reduced Fat Feta
½ tsp Olive Oil or Cooking Spray
Pinch of Cayenne
Salt & Pepper to taste
I hope you enjoy it!
Taste from Home is collection of recipes and stories inspired by the food that defines who we are and where we come from. As we are all home exploring new recipes and cuisines, we encourage you to share a recipe and story with us that connects you to your family and cultural heritage.
Please consider making a tax-deductible donation today, if you are able. If you are unable to donate, you can still participate by sharing a recipe by using hashtags #tastefromhome, #tastefromhomerecipe, & #chicagocultural on Facebook, Twitter, or Instagram.
|Laurie Spitz||06/21/2020||$51.80||Teresita Aviles Bailey||06/20/2020||$1.34||Hayden S||06/19/2020||$20.91||:)Proud of you. Keep it up!|